Przędzalnia Restaurant offers exquisite cuisine, which harmoniously combines tradition with modernity. The menu has been prepared on the basis of top quality seasonal products. In order to meet the needs of all guests, the Restaurant has prepared special vegetarian and gluten-free dishes as well as a special menu for our youngest clients.
The menu is regularly supplemented with seasonal and occasional specialities of the Head Chef and his team.
The interiors of the Restaurant are open not only to Hotel guests, but also to other people who seek unforgettable taste experiences and a perfect place for a pleasant afternoon or evening.